 Heart Healthy Luncheon Buffet
(Minimum of 25 people)
Salads
Romaine Lettuce, Cucumbers, Roma Tomatoes and Red Onions with Yogurt Chive Dressing.
Marinated Roasted Vegetable Salad and Cous Cous Salad with Bell Peppers
Entrees
Roasted Salmon with Bok Choy and Spiced Ginger Soy Sauce
Grilled Breast of Chicken with Blanched Asparagus and Sun-dried Tomato Pesto
Orzo Pasta with White Beans
Tomato and Arugula Grilled Vegetables with Extra Virgin Olive Oil
Balsamic Vinegar and Fresh Basil
Our Rustic Breads with Extra Virgin Olive Oil
Dessert & Coffee
Fresh Fruit Tray with Raspberry Yogurt
Key Lime Pie, Pound Cake with Fresh Strawberries, Coffee, Decaffeinated Coffee and Assorted Specialty Teas
Add soup of the day for an additional
$3.50 per person
Southwestern Luncheon Buffet (Chef's Specialty)
(Minimum 25 people)
Salads
Crisp Garden Greens with Shredded Red Cabbage, Cherry Tomatoes and Cucumbers Served with Creamy Cilantro Vinaigrette
Julienne of Jicama with Baby Shrimp Served with Chipotle Vinaigrette
Entrees
Chicken fajitas with Sautéed Peppers and Onions, Warm Flour Tortillas, Shredded Cheese, Tomato, Lettuce, Guacamole, Salsa and Sour Cream
Barbecue Chipotle Kalbi Beef Ribs Texas Red Beans Spanish Rice, Blue Corn Tortilla Chips with Three-Bean Salsa
Dessert & Coffee
Fresh Fruit Tray with Chocolate Sauce Assorted Churros Chocolate-Caramel Mousse and Strawberry Mousse Apple Caramel Nut Pie Coffee, Decaffeinated Coffee and Assorted Specialty Teas
Add Tortilla Soup for an Additional
$3.50 per person
Yukon Deli Luncheon Buffet
(Minimum 25 people)
Selection of Prime Deli-Meats and Cheeses to Include:
- Roast Beef
- Smoked Turkey Breast
- Genoa Salami
- Sugar Cured Ham
- Corned Beef
- Sliced Cheddar
- Provolone
- Swiss Cheeses
- Freshly Baked Breads and Rolls
- Relish Tray and Condiments
Salads
Select Three of the Following:
- Garden Greens with Herb Vinaigrette
- “Ptarmigan Grill” Red Potato Salad
- Marinated Roasted Vegetable Salad
- Mushroom & Artichoke Salad Served with Creamy Sun-dried Tomato Vinaigrette
- Classic Coleslaw
- Classic Mediterranean Salad served with Lemon-Mint
- Vinaigrette Rainbow Pasta Salad with Chopped Eggs, Stuffed Green Olives, Roasted Red Peppers & Chopped Shallots served with Creamy Creole Dressing
- Oriental Wild Rice & Shrimp Salad
- Cajun Chicken Salad
- Tortellini and Spinach Salad
- Caesar Salad with Herb Croutons and Fresh Parmesan Served with Sun-dried Tomato Caesar Dressing
- Mozzarella and Roma Tomato Basil Salad
- Roast Beef and Broccoli Vinaigrette Salad
- Tuna Salad
- Grilled Chicken Salad
- Jonah Crab and Bay Shrimp Salad With Celery, Roasted Peppers and Onions tossed in Our Secret Mayo Dressing.
Dessert and Coffee
- Fresh Fruit Tray with Chocolate Sauce
- Philadelphia Style Cheesecake
- Assorted Fruit Tarts and Cream Puffs
- Fudge Brownies
*Add soup of the day for an additional
$3.50 per person
Denali Luncheon Buffet
(Minimum 50 people)
Create your own lunch buffet from the following selections:
Entrees
Choose Two of the Following:
- Grilled Chicken Breast with Caramelized Onion and Tomato Compote
- Roasted Salmon with baby Bok Choy, Spiced Ginger Soy Sauce
- Sautéed Breast of Chicken with Blanched Asparagus and Sun-dried Tomato Pesto
- Pan Seared Salmon with Pesto Broth over Cous Cous
- Beef Stroganoff over Parmesan Noodles
- Penne Pasta with Broccoli Rabe, Fresh Tomato, Roasted Eggplant, Basil, Olive Oil and Garlic
- Vegetarian Lasagna stuffed with Fresh Zucchini, Squash, Eggplant and Roma Tomato.
- Char-grilled Hoisin Marinated Flank Steak with Plum Pesto Crust, finished with Tamarind Beef Jus Cranberry and Green Chili
- Walnut-Coconut Encrusted Chicken with Dry Vermouth-Herb Cream Sauce Hoisin and Orange
- Hoisin and Orange Marinated Grilled Pork Loin with Grilled Fresh Pineapple and Walnut Relish
Salads
Choose Three of the Following:
- Crispy Mixed Green Salad with Choice of Assorted Dressings Plus
- “Ptarmigan Grill” Red Potato Salad
- Mushroom & Artichoke with Creamy Sun-dried Tomato Vinaigrette Salad
- Hearts of Palm and Roasted Red Peppers Salad
- Wild Rice and Bay Shrimp Salad
- Caesar Salad with Herb Croutons, Fresh Parmesan and Sun-dried Tomato Caesar Dressing
- Bean Salad with Green, Black, White and Red Beans in a Sweet Vinaigrette
- Greek Salad with Fresh Tomato, Cucumber, Onion, Peppers & Feta Cheese, tossed lightly in Italian Vinaigrette
- Rainbow Pasta Salad with Chopped Eggs, Stuffed Green Olives, Roasted Peppers and Onions Tossed in our Secret Mayo Dressing
Starches
Choose Two of the Following:
- Rosemary Roasted New Potatoes
- Tortellini in a Tomato Pesto Sauce
- Risotto with Asparagus and White Wine
- Gratinee of Potatoes with Tillamook cheddar and Aged Asiago Cheesed
- Country Mashed Red Potatoes
- Brown and Wild Rice Pilaf
- Garlic Roasted Red Potatoes
- Couscous
- Calico Rice Blend
- Tomato Basil Risotto
- Basmati Rice with Fresh Herbs
- Fettuccine with Fresh Herbs and Butter
Vegetables
Choose One of the Following:
- Fresh Seasonal Vegetable Medley Sautéed with Tarragon Butter
- Stir Fried Vegetables
- Steamed Broccoli
- Baby Carrots with Dill and Honey
- Green Beans Almandine
- Lemon Pepper Zucchini and Yellow Squash
Dessert & Coffee
Fresh Fruit Tray with Chocolate Sauce
Choice of Three Desserts from our Classic Desserts List
Coffee, Decaffeinated Coffee and assorted Specialty Teas
Entrée Salads
All Salad Entrees to include:
Rustic Bread and Butter, Coffee, Decaffeinated Coffee and Assorted Specialty Teas, One Classic Dessert
Thai Cobb Salad
Chopped Romaine Lettuce, Rows of Marinated Flank Steak, Tomatoes, Avocado’s, Snow Peas, Carrots, Red and Green Peppers, Bean Sprouts, Cilantro & Green Onions. Tossed in our Asian Peanut Dressing.
Southwestern Grilled Chicken Caesar Salad
Romaine Lettuce, Grilled Chicken, Julienne Jicama Batons, Diced Tomatoes, Black Beans, Roasted Corn, and Pepper Jack Cheese. Tossed in our House Made Lime Caesar Salsa Dressing & Garnished with Blue Corn Tortilla Chips.
California Seafood Salad
Bay Shrimp, Jonah Crabmeat, Marinated Artichoke Hearts, Tomatoes, Avocado’s and Red Peppers on a Bed of Baby Field Greens. Tossed in our House made Roasted Garlic Ranch or Red Wine Vinaigrette.
Add soup of the day for an additional
$3.50 per person
Sandwiches
All Plated Sandwiches are Served with a Choice of the Following:
Soup of the Day, Mixed Green Salad, Coleslaw, Potato Salad
(Please choose one sandwich)
Also included: Regular Coffee, Decaffeinated Coffee and Assorted Specialty Teas and One Classic Dessert Selection
Smoked Turkey
Thinly Sliced Smoked Turkey, Lettuce, Tomatoes, Red Onions and Raspberry Mayonnaise on a Croissant
Grilled Chicken Breast
Grilled Chicken Breast with Shredded Lettuce, Tomatoes, Red Onions and Raspberry Mayonnaise on a Croissant
Fine Herb Chicken Salad
Marinated Grilled Chicken Breast, Diced and tossed with Tomatoes, Fresh Herbs, Roasted Red Peppers, Green Onions and Vinaigrette Stuffed in a Pita Pocket
(crowd pleaser)
Grilled Fillet of Salmon
Accompanied by Thinly Sliced Cucumber, Plum Tomatoes & Red Onions with Wasabi Mayonnaise, served on a Ciabatta Roll
Roundhouse Sub
Freshly Roasted Sirloin, Turkey, Salami, Cheddar and Swiss Cheeses, Lettuce, Tomato, Red Onion, Mayonnaise and Mustard on French Bread
Plated Luncheon Entrees
All Plated Luncheon Entrées Include:
Choice of: Caesar Salad, Field Greens with Citrus Vinaigrette or Seasonal Fruit Salad
Each entrée also includes Chef’s choice of starch and vegetable, Rustic Bread and Butter, One Classic Dessert Selection, Coffee, Decaffeinated Coffee and Assorted Specialty Teas
(Please choose one entrée)
Seared Alaskan Halibut
Served with spicy Rock Shrimp Risotto, Asparagus and Mushrooms
Spice Rubbed Chicken
Served with Apples and Calvados Demi-Glace
Mango-Mustard Glazed Salmon
Served with Wilted Greens and Grilled Pineapple Relish
Top Sirloin
With Roasted Onion and Olive Relish and Served with Caramelized Shallot Whipped Potatoes
Grilled Portabella-Pesto Chicken
Seared Chicken Breast with Sautéed Portabella Mushrooms Topped with Fresh Mozzarella Cheese and Pesto Cream, Accompanied with Mixed Rice and Vegetable Medley of Carrots, Red Onions,
Red Peppers and Green Beans
Walnut-coconut Encrusted Chicken
Oven Baked Chicken Breast Encrusted with Chef’s Blend of Walnuts and Coconut, Accompanied with Dry Vermouth-Herb Cream Sauce, Mixed Rice, Fresh Steamed Carrots, Broccoli and Cauliflower.
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